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Schaefer's Foods

Schaefer's Foods
Categories

GROCERY

Hours:

7am - 10pm

About Us

#1 rated Meat Department in the Lakes Area, Fresh Bakery, Cake Decorating, Freshest Produce Around, Full Line Grocery Dept., Ice, complete with Sit-down Deli.

Weekday deli lunch specials. Call the Deli's ''Whats to Eat'' hotline @ (218)963-7877 to hear daily lunch specials or to place an order.

Schaefer's Foods brings you the best quality meats available by using only Angus Pride beef, which means it is guaranteed to be tender, juicy and flavorful every time. Only the top 20 percent of all Angus cattle meet the stringent standards of the Angus Pride Brand.

In addition, Schaefer's meat department offers a wide selection of seafood, savory pork, chicken, lamb, veal and much more!

We also make our own brats! We currently have over 80 different flavors!

Highlights

  • Groceries
  • Bakery
  • Deli

Jobs

Deli Clerk
Category: Retail/Wholesale
As a Deli Clerk you will be required to prepare sandwiches, wraps, salads and dessert items for the display case. The deli clerk will slice meats and cheeses for the case as well as prepare fresh salads for purchase. The deli clerk will prepare and cook lunch entrees and broasted chicken as well as prepare take-and-bake pizzas for customers. Our deli department also has breakfast and lunch menu ...read more
Contact: Jessica
jmdullum@schaefersfoods.com
Phone:(218) 963-2265
Produce Clerk
Category: Retail/Wholesale
Job duties:  Employee will be trained to rotate and stock product to the shelf according to the company's instructions.  Daily deliveries will also have to be rotated into our cooler.  Produce clerks will have to inspect products for quality and freshness and take appropriate actions for items that do not meet our standards.  Employee will cut and package some fruits and vegetables for resale.  ...read more
Contact: Jessica
jmdullum@schaefersfoods.com
Phone:(218) 963-2265
Cashier
Category: Retail/Wholesale
Job duties:Cashiers work to provide customers with fast and friendly service while ensuring accuracy at the cash register.  Cashiers will scan and weigh items at the register, collect payments and make change for transactions, and issue receipts to customers.  Cashiers will be provided training to learn our point-of-sale (POS) system.  It is required to follow all store procedures for accepting ...read more
Contact: Jessica
jmdullum@schaefersfoods.com
Phone:(218) 963-2265

Rep/Contact Info

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Jessica Dullum-Murray
Manager
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Katie Peterson
Marketing/Customer Service
Andy Schaefer
Manager/Owner

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