Chocolate Covered Marshmallow Workshop
In this workshop participants will create different spring-themed shapes out of their pre-made slab of honey vanilla marshmallow. We will then either dust your “peeps” with colorful natural garnishes (freeze dried fruits) and sugar, OR you may send your creations through our chocolate enrobing machine, where they will be become a chocolate covered marshmallow ready for any additional toppings. On the enrobing belt they will travel under a curtain of chocolate before moving to the cooling belt. This class is limited to 8 participants. Varying ages welcome with responsible adult companion. You will be able to operate the enrobing machine!
Date and Time
Friday Apr 3, 2020
6:30 PM - 8:30 PM CDT
Friday April 3rd 2020
6:30pm-8:30pm
Location
Wildflower Chocolate
24489 Hazelwood Drive
Nisswa, MN
Use the lit path to walk around the back of the building to our kitchen entrance.
Fees/Admission
$55 per person
Includes admission to kitchen workshop, 8''x 11''x 1'' slab of our house-made honey vanilla marshmallow, all garnishes, chocolate enrobing experience, and packaging for finished products. Aprons and hairnets will be provided.
Reserve your seat at: https://wildflowerchocolate.com/products/let-s-make-peeps-friday-april-3rd-6-30-8-30pm
Contact Information
Kate Stumvoll, Owner and Head Chocolatier at Wildflower Chocolate
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