Part-time Cook

Immediate Opening for a part-time cook.
Job Duties & Requirements:

• Prepare meals and foods requiring short preparation times
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Monitors, arranges the appropriate storage of food and supplies
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Comfortable working with a team in a fast-paced kitchen environment
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Handles, stores, and rotates all products properly
• Perform other related duties as assigned

• Must be willing to work days, evenings, weekends and holidays.
• Experience a plus, but not necessary
• Must be able to communicate clearly
• Must have ability to work a flexible schedule

• Discounts
• Vacation and Sick Pay